Monthly Archives: March 2011

so i got a cantaloupe a while ago and totally forgot about it. it now has moldly spots that dented in, and when i cut it open i found out that the mold had eaten Into the cantaloupe and there … Continue reading →

i found out that potatoes absorb a lot of oil when being fried, but sweat out some out at the end, that is, when they are fully cooked. they are fried best at high heat and do not stick to … Continue reading →